Sage, Common Sage
Salvia officinalis, or common sage, boasts aromatic, grey-green leaves and incredible versatility. Flourishing in well-drained soil and full sun, it reaches up to 1 metre in height and has a wide range of culinary and horticultural uses. Surely one of the most cherished herbs in both gardens and kitchens.
Salvia officinalis, commonly known as common sage, has a rich botanical history that can be traced back to many ancient civilisations. Revered for its medicinal properties and culinary uses, it has been cultivated for centuries.
Originating in the Mediterranean region, sage was esteemed by the Greeks and Romans for its therapeutic qualities and became a staple herb in folklore and traditional medicine, establishing its enduring legacy in herbalism and gastronomy.
Care & Size Guidance
Salvia officinalis, commonly known as common sage, is a low-growing , evergreen shrub that prefers well-drained soil and thrives in full sunlight. It requires minimal watering once established and benefits from occasional pruning to maintain shape, usually in early spring.
Reaching a height of around 1 metre with a similar spread, this herb works well in gardens or containers. Known for its culinary contributions, sage adds a delightful, earthy flavour to dishes, making it a must-have for culinary enthusiasts and gardeners seeking an aromatic and functional herb.