Musa acuminata ‘Dwarf Cavendish’
Canary banana, Chinese banana
Musa ‘Dwarf Cavendish’ is the most commonly grown indoor banana. It enjoys the full title of Musa acuminata (AAA Group) ‘Dwarf Cavendish’ (F).
The biggest challenge, other than remembering the full scientific name of the otherwise called ‘Canary Banana’, is to get it to produce its sweet, firm edible bananas – though it isn’t beyond the realms of possibility!
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Plant Biography
Musa “Dwarf Cavendish” was named after William Cavendish, the 6th Duke of Devonshire, and it accounts for almost a half of the bananas that are grown for fruit in the world. The Cavendish bananas accounts for 99% of the banana exports to developed countries.
In mass cultivation, the banana plants are propagated by cloning most of the time to preserve the flavour and shelf-life of the fruit.
Expert Tip
Care & Size Guidance
The plant can be kept outdoors in summer, albeit in a sunny sheltered spot.
Any multipurpose compost would do, but it’s preferable to use an mix designed for indoor plants. Feed with full strength balanced organic fertiliser, as indicated on the product label.
As a tropical plant, the Musa much prefers a hot spot in the sun. The ideal temperature for the Musa would be a stable 20 degrees throughout the year. There are not many who would object to that.
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